Easter Cake Sal De Riso RICOTTA e PERE 1KG

Easter Cake Sal De Riso RICOTTA e PERE 1KG

• Soft yeast dough stuffed with candied Pears, Ricotta cheese cream scented with Rhum and biscuit cubes with hazelnuts.
• Baked handicraft product on sourdough.
• Soft yeast dough without candied orange cubesand almond glaze. 

Ingredients: 00 and 0 wheat flour, fresh butter (12,50%), fresh pasteurized egg yolks (10,50%), sugar, water, natural yeast (gluten), Italian acacia honey, sea salt, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied pears (18,10%) (pears, sugar, glucose syrup, water), ricotta cheese cream (14,00%) (sugar, water, glucose syrup, dextrose, ricotta cheese (10,00%), sunflower oil, natural flavourings, salt, stabilizer: pectin, colouring: titanium dioxide), alcoholic pear flavouring, alcoholic rhum flavouring (0,20%).

Covering: white chocolate (sugar, cocoa butter, whole milk powder, emulsifer: soya lecithin, natural vanilla aroma), ricotta cheese cream, biscuit cubes with hazelnuts (toasted Italian hazelnuts, pasteurized fresh eggs, sugar, potato starch), cocoa butter, candied pears, alcoholic pear flavouring.

Allergens: It may contain traces of peanuts, sulfur dioxide, lupins and sesame. It contains gluten, milk, barley, soya, eggs and hazelnuts.

The highlined ingredients can cause reactions in people who are allergic or intolerant.