Easter Cake Sal De Riso INTENSO FONDENTE 1KG

Easter Cake Sal De Riso INTENSO FONDENTE 1KG

• Stuffed with Limoncello cream and candied Costa d’Amalfi I.G.P. Lemon skins.
• Baked handicraft product on sourdough.
• Soft yeast dough without candied orange cubesand almond glaze. 

Ingredients: 0 and 00 wheat flour, fresh butter (12,70%), fresh pasteurized egg yolks (13,10%), water, sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: custard scented with Limoncello (27,50%) (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic Limoncello flavouring (1,25%), egg yolks, candied lemon paste, pectin), candied Costa d’Amalfi I.G.P. Lemon skins (900 g of Costa d’Amalfi I.G.P. Lemon for each Kg of final product), essential oil.

Covering: white chocolate and lemon chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin added as emulsifier, natural vanilla flavouring; natural food colouring: carrot extract), custard scented with Limoncello.

Allergens: it may contain traces of peanuts, nuts, lupins and sesame. It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.